{"id":371,"date":"2015-07-07T20:46:07","date_gmt":"2015-07-07T17:46:07","guid":{"rendered":"https:\/\/kenyatraveltips.com\/?page_id=371"},"modified":"2022-03-06T12:55:40","modified_gmt":"2022-03-06T09:55:40","slug":"fingerlicking-glazed-chicken-recipe","status":"publish","type":"post","link":"https:\/\/kenyatraveltips.com\/recipes\/fingerlicking-glazed-chicken-recipe\/","title":{"rendered":"Finger-Licking Kenyan Glazed Chicken Recipe"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><a href=\"https:\/\/kenyatraveltips.com\/wp-content\/uploads\/2015\/07\/kenya-recipes-glazed-chicken.jpg\"><img decoding=\"async\" width=\"357\" height=\"400\" src=\"https:\/\/kenyatraveltips.com\/wp-content\/uploads\/2015\/07\/kenya-recipes-glazed-chicken.jpg\" alt=\"Kenya Recipes - Glazed Chicken,\" class=\"wp-image-373\" srcset=\"https:\/\/kenyatraveltips.com\/wp-content\/uploads\/2015\/07\/kenya-recipes-glazed-chicken.jpg 357w, https:\/\/kenyatraveltips.com\/wp-content\/uploads\/2015\/07\/kenya-recipes-glazed-chicken-64x72.jpg 64w, https:\/\/kenyatraveltips.com\/wp-content\/uploads\/2015\/07\/kenya-recipes-glazed-chicken-268x300.jpg 268w\" sizes=\"(max-width: 357px) 100vw, 357px\" \/><\/a><figcaption>Finger-Licking Glazed Chicken &#8211; Kenya Recipes<\/figcaption><\/figure><\/div>\n\n\n\n<p>A delicious recipe from Kenya for glazed chicken. Finger licking good.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingredients for the glaze<\/strong><\/h2>\n\n\n\n<ul><li>2 tablespoons of tomato ketchup<\/li><li>2 tablespoons of butter<\/li><li>1 teaspoon of table salt<\/li><li>1 seasoning chili cube<\/li><li>1 medium sized tomato that has been cut into small pieces<\/li><li>2 medium sized red onions that have been cut into small pieces<\/li><li>3 cloves, cut into small pieces<\/li><li>2 tablespoons of water<\/li><li>1 teaspoon of honey<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingredients for the chicken<\/strong><\/h2>\n\n\n\n<ul><li>1 tablespoon of olive or corn oil<\/li><li>8 chicken legs<\/li><li>1 medium sized tomato that has been cut into small pieces<\/li><li>1 medium sized red onion that has been cut into small pieces<\/li><li>2 cloves, cut into small pieces<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Preparing the glaze sauce<\/strong><\/h2>\n\n\n\n<ul><li>In a large frying pan heat the butter<\/li><li>Over medium heat saut\u00e9 the 2 red onions in the butter until they are translucent, add the diced garlic and continue frying for a few minutes<\/li><li>Add the chopped tomato and fry till soft<\/li><li>Stir in the tomato paste, seasoning cube, water and honey<\/li><li>Cook for a few minutes until the sauce thickens. Then set the glaze sauce aside.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Preparing the chicken<\/strong><\/h2>\n\n\n\n<ul><li>In a large saucepan heat the olive oil<\/li><li>Over medium heat saut\u00e9 the onion in the olive until it is translucent, add the diced garlic and continue frying for a few minutes<\/li><li>Add the chopped tomato and fry till soft<\/li><li>Add the chicken legs and over medium-high heat cook till almost done. Then remove the saucepan from the cooker<\/li><li>Return the frying pan with the glazing sauce to the cooker<\/li><li>Place the frying pan over medium heat and add the chicken legs<\/li><li>Cook until the sauce turns sticky and reduce the temperature to low<\/li><li>Cook turning over the chicken legs to ensure coating on all sides<\/li><li>Continue until the chicken is glazed.<\/li><\/ul>\n\n\n\n<p>This glazed chicken recipe is for about four people and can be served with fried rice or roast potatoes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recipe Details<\/h2>\n\n\n<div id=\"rank-math-rich-snippet-wrapper\">\t\t<h5 class=\"rank-math-title\">Kenyan Glazed Chicken Recipe<\/h5>\n\t\t\t\t<div class=\"rank-math-review-image\">\n\t\t\t<img decoding=\"async\" src=\"https:\/\/kenyatraveltips.com\/wp-content\/uploads\/2015\/07\/kenya-recipes-glazed-chicken.jpg\" \/>\n\t\t<\/div>\n\t\t<div class=\"rank-math-review-data\">\n\n\t\t\t<p>A delicious Kenyan Glazed chicked recipe.<\/p>\n\t\t\n\t\t\t<p>\n\t\t\t<strong>Type: <\/strong>\n\t\t\tMain Meal\t\t<\/p>\n\t\t\n\t\t\t<p>\n\t\t\t<strong>Cuisine: <\/strong>\n\t\t\tKenyan\t\t<\/p>\n\t\t\n\t\t\t<p>\n\t\t\t<strong>Keywords: <\/strong>\n\t\t\tChicken\t\t<\/p>\n\t\t\n\t\t\t<p>\n\t\t\t<strong>Recipe Yield: <\/strong>\n\t\t\t4 servings\t\t<\/p>\n\t\t\n\t\t\t<p>\n\t\t\t<strong>Calories: <\/strong>\n\t\t\t745\t\t<\/p>\n\t\t\n\t\t\t<p>\n\t\t\t<strong>Preparation Time: <\/strong>\n\t\t\t45M\t\t<\/p>\n\t\t\n\t\t\t<p>\n\t\t\t<strong>Cooking Time: <\/strong>\n\t\t\t30M\t\t<\/p>\n\t\t\n\t\t\t<p>\n\t\t\t<strong>Total Time: <\/strong>\n\t\t\t1H15M\t\t<\/p>\n\t\t\n\t\n\t\n\t\n\t\n\t\t\t<p>\n\t\t\t<strong>Recipe Ingredients: <\/strong>\n\t\t\t<ul><li>2 tablespoons of tomato ketchup<\/li><li>2 tablespoons of butter<\/li><li>1 teaspoon of table salt<\/li><li>1 seasoning chili cube<\/li><li>1 medium sized tomato that has been cut into small pieces<\/li><li>2 medium sized red onions that have been cut into small pieces<\/li><li>3 cloves, cut into small pieces<\/li><li>2 tablespoons of water<\/li><li>1 teaspoon of honey<\/li><li>1 tablespoon of olive or corn oil<\/li><li>8 chicken legs<\/li><li>1 medium sized tomato that has been cut into small pieces<\/li><li>1 medium sized red onion that has been cut into small pieces<\/li><li>2 cloves, cut into small pieces<\/li><\/ul>\t\t<\/p>\n\t\t\n\t\t\t<p>\n\t\t\t<strong>Recipe Instructions: <\/strong>\n\t\t\t<!-- wp:heading -->\n<h2><strong>Preparing the glaze sauce<\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:list -->\n<ul><li>In a large frying pan heat the butter<\/li><li>Over medium heat saut\u00e9 the 2 red onions in the butter until they are translucent, add the diced garlic and continue frying for a few minutes<\/li><li>Add the chopped tomato and fry till soft<\/li><li>Stir in the tomato paste, seasoning cube, water and honey<\/li><li>Cook for a few minutes until the sauce thickens. Then set the glaze sauce aside.<\/li><\/ul>\n<!-- \/wp:list -->\n\n<!-- wp:heading -->\n<h2><strong>Preparing the chicken<\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:list -->\n<ul><li>In a large saucepan heat the olive oil<\/li><li>Over medium heat saut\u00e9 the onion in the olive until it is translucent, add the diced garlic and continue frying for a few minutes<\/li><li>Add the chopped tomato and fry till soft<\/li><li>Add the chicken legs and over medium-high heat cook till almost done. Then remove the saucepan from the cooker<\/li><li>Return the frying pan with the glazing sauce to the cooker<\/li><li>Place the frying pan over medium heat and add the chicken legs<\/li><li>Cook until the sauce turns sticky and reduce the temperature to low<\/li><li>Cook turning over the chicken legs to ensure coating on all sides<\/li><li>Continue until the chicken is glazed.<\/li><\/ul>\n<!-- \/wp:list -->\t\t<\/p>\n\t\t\n\t\t\t<div class=\"rank-math-total-wrapper\">\n\n\t\t\t<strong>Editor&#039;s Rating:<\/strong><br \/>\n\n\t\t\t<span class=\"rank-math-total\">4.97<\/span>\n\n\t\t\t<div class=\"rank-math-review-star\">\n\n\t\t\t\t<div class=\"rank-math-review-result-wrapper\">\n\n\t\t\t\t\t<i class=\"rank-math-star\"><\/i><i class=\"rank-math-star\"><\/i><i class=\"rank-math-star\"><\/i><i class=\"rank-math-star\"><\/i><i class=\"rank-math-star\"><\/i>\n\t\t\t\t\t<div class=\"rank-math-review-result\" style=\"width:99.4%;\">\n\t\t\t\t\t\t<i class=\"rank-math-star\"><\/i><i class=\"rank-math-star\"><\/i><i class=\"rank-math-star\"><\/i><i class=\"rank-math-star\"><\/i><i class=\"rank-math-star\"><\/i>\t\t\t\t\t<\/div>\n\n\t\t\t\t<\/div>\n\n\t\t\t<\/div>\n\n\t\t<\/div>\n\t\t\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p><a href=\"https:\/\/kenyatraveltips.com\/\">Kenya<\/a> &gt; <a href=\"https:\/\/kenyatraveltips.com\/kenya-food\/\">Kenya Food<\/a> &gt; Glazed Chicken Recipe<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A delicious recipe from Kenya for glazed chicken. Finger licking good. Ingredients for the glaze 2 tablespoons of tomato ketchup 2 tablespoons of butter 1 teaspoon of table salt 1 seasoning chili cube 1 medium sized tomato that has been cut into small pieces 2 medium sized red onions that have been cut into small &#8230; <a title=\"Finger-Licking Kenyan Glazed Chicken Recipe\" class=\"read-more\" href=\"https:\/\/kenyatraveltips.com\/recipes\/fingerlicking-glazed-chicken-recipe\/\" aria-label=\"More on Finger-Licking Kenyan Glazed Chicken Recipe\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[290],"tags":[291],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/kenyatraveltips.com\/wp-json\/wp\/v2\/posts\/371"}],"collection":[{"href":"https:\/\/kenyatraveltips.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kenyatraveltips.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kenyatraveltips.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kenyatraveltips.com\/wp-json\/wp\/v2\/comments?post=371"}],"version-history":[{"count":4,"href":"https:\/\/kenyatraveltips.com\/wp-json\/wp\/v2\/posts\/371\/revisions"}],"predecessor-version":[{"id":3528,"href":"https:\/\/kenyatraveltips.com\/wp-json\/wp\/v2\/posts\/371\/revisions\/3528"}],"wp:attachment":[{"href":"https:\/\/kenyatraveltips.com\/wp-json\/wp\/v2\/media?parent=371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kenyatraveltips.com\/wp-json\/wp\/v2\/categories?post=371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kenyatraveltips.com\/wp-json\/wp\/v2\/tags?post=371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}