Finger-Licking Kenyan Glazed Chicken Recipe

A delicious Kenyan Glazed chicked recipe.

Type: Main Meal

Cuisine: Kenyan

Keywords: Chicken

Recipe Yield: 4 servings

Calories: 745

Preparation Time: 45M

Cooking Time: 30M

Total Time: 1H15M

Recipe Ingredients:

• 2 tablespoons of tomato ketchup
• 2 tablespoons of butter
• 1 teaspoon of table salt
• 1 seasoning chili cube
• 1 medium sized tomato that has been cut into small pieces
• 2 medium sized red onions that have been cut into small pieces
• 3 cloves, cut into small pieces
• 2 tablespoons of water
• 1 teaspoon of honey
• 1 tablespoon of olive or corn oil
• 8 chicken legs
• 1 medium sized tomato that has been cut into small pieces
• 1 medium sized red onion that has been cut into small pieces
• 2 cloves, cut into small pieces

Recipe Instructions:

Preparing the glaze sauce

• In a large frying pan heat the butter
• Over medium heat sauté the 2 red onions in the butter until they are translucent, add the diced garlic and continue frying for a few minutes
• Add the chopped tomato and fry till soft
• Stir in the tomato paste, seasoning cube, water and honey
• Cook for a few minutes until the sauce thickens. Then set the glaze sauce aside.

Preparing the chicken

• In a large saucepan heat the olive oil
• Over medium heat sauté the onion in the olive until it is translucent, add the diced garlic and continue frying for a few minutes
• Add the chopped tomato and fry till soft
• Add the chicken legs and over medium-high heat cook till almost done. Then remove the saucepan from the cooker
• Return the frying pan with the glazing sauce to the cooker
• Place the frying pan over medium heat and add the chicken legs
• Cook until the sauce turns sticky and reduce the temperature to low
• Cook turning over the chicken legs to ensure coating on all sides
• Continue until the chicken is glazed.